Well aside from defrosting the meat in my microwave and starting to smell cooked meat... Smell was too hard to capture on a photograph though. I'll have to work on it.
5D Mark II; Shutter speed 1/125s; Aperture f/4; Focal 105mm; ISO 500
Friday, May 28, 2010
117/365: Frozen
So when I first moved to Nanaimo in March, I was given this Tupperware box of frozen meat by my mom so I can cook it and eat it. Seeing how it's been frozen for quite a while, I figured I should finally make it before it gets too freezer burned. Maybe I'm just a "sor jai" but the massive accumulation of icicles around the top of the container and growing out of the meat was the most interesting part of my day!
Well aside from defrosting the meat in my microwave and starting to smell cooked meat... Smell was too hard to capture on a photograph though. I'll have to work on it.
5D Mark II; Shutter speed 1/125s; Aperture f/4; Focal 105mm; ISO 500
Well aside from defrosting the meat in my microwave and starting to smell cooked meat... Smell was too hard to capture on a photograph though. I'll have to work on it.
5D Mark II; Shutter speed 1/125s; Aperture f/4; Focal 105mm; ISO 500
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haha "sor jai"
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