Appetizer: Warm Mushroom and Fennel Salad, Goat Cheese and Balsamic Vinaigrette
Warm Mushroom + goat cheese = yummy in my tummy!
Entre: Trout Meuniere, Pomme Vapeurs, Haricots Vert, Brown Butter Sauce
Not sure why the trout was pink but the entre was very good too! It was a good portion with beans and mashed potatoes on the side and the trout was plenty juicy still.
Dessert: Apple Tart, Vanilla Ice Cream
They gave me a spoon to eat the apple tart which proved to be difficult... However it tasted appley and the vanilla ice cream was sprinkled with cinnamon powder, Mmmmmmmm~
Overall: Great resturant! Felt a little squished but mind you I went with 9 other friends. The meal was fairly filling and the waiters happily restocked the complimentary bread several times! They added a nice touch by offering to take all of our coats and brought them back when we began to leave.
S3IS; Shutter speed 1/60s; Aperture f/2.7; Focal 6mm; ISO 80; Flash -1Ev
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